Allergic to anko? Tired of looking through the shelves at your local Asian market for premade daifuku mochi you can eat? Tired enough to make your own? Then grab some mochiko and head to the produce aisle to pick up a Japanese sweet potato. Steamed and mashed, this variety (NOT orange American ones, though purple …
Category Archives: And I Bake Things
Merry Hunga Poppers
I knew I had two choices with these: Hungarian, or something using Pippin apples. Seeing as the kiddo doesn’t like chunky cooked apple, I went with the first. I’m not sure if the filling recipe I found is really Hungarian, but it says it is and that’s good enough for me to start from. ((Take …
Brown Cheesey Cookies
So if you’ve never read a post by Janelle Shane, stop right now, put down your drink, and check it out. She trains neural networks on real-world datasets to see how well they can learn to imitate the human-made examples. You might have read an article from a while back about recipe titles like Beasy …